You may have been wondering what has happened to us...We left on a last minute adventure to Europe. I have not had internet access until now so we have much to report. Stay-tuned. Should have some updates by tomorrow morning or earlier.
Eater, Forager, Baker, Cook;
Teacher too...It all started long ago, at Le Cordon Bleu...
Cooked in France. Baked in Italy.
Graduated Peter Kump's New York Cooking School.
Taught at Le Lycee Francais de New York.
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