You can definitely judge this book by its cover. The elegantly wrapping on these bars is the first inkling that this chocolate is out of the ordinary. Mast Brothers chocolate is made in small batches, in Williamsburg, Brooklyn and it is plain to see that great care and thought has gone into the entire process.
My first sample of the Dark Milk Chocolate Salt and Pepper bar had me swooning. Within a glossy exterior were crunchy bits of salt, with just a hint of pepper. The 60% cacoa bar itself bears characteristics of both milk and dark, which is an unusually satisfying combination.
The factory is open to the public on the weekends. Make a day of it and visit a few of the other food destinations as well.
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