With friends S. and T., we spent a day hopping in and out of their car, on a mission to check out many of the destinations highlighted in a recent NY Times article on Brooklyn's local culinary treasures.
We began with lattes at El Beit, a local coffee bar. Way too strong for me but according to my latte aficionado they were perfect. Izzy appreciated the heart-shaped design on top. Too much attitude but if you are a coffee-lover, worth a visit.
So fortified, we were off. We poked into a clothing shop or two and then we did make it to Mast Brothers Chocolates, only to find a sign stating their weekend hours. Noting people inside, I left the others in the car to go inside to investigate. Although they were not officially open for business I was allowed to purchase some of their intriguing chocolate bars, each one of which comes beautifully wrapped. I chose the salt and pepper version. I haven't tried it yet but will keep you posted.
All shopping and no play makes for unpleasant offspring so we had to stop at this tiny urban garden, conveniently located across from Urban Rustic, one of the stops on our list. While there I was able to pick up some much needed local organic eggs, since I didn't make it to Union Square this week.
Between lattes, lunch and a few clothing shops thrown in, we didn't quite make it everywhere we had intended. All tuckered out, we piled back into the car for the trip back to JC, which took us far longer than it should have, given that it was Good Friday. Still and all, a fine time was had by all.
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Friday, April 10, 2009
Winding Our Way Through Williamsburg In Search Of Treasure
Labels:
brooklyn,
excursions,
memoir,
nyc,
organic foods
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