My friend R. and I were in the same program together at Teachers College, Columbia University. After the program, I taught for 6 years, until two weeks before Izzy was born. I have been home since, concerning myself with culinary matters close to my home and heart. She has continued teaching, concerning herself with the culinary matters of her students. This has led her on a most exciting journey...
While working as a teacher and assistant principal in NYC, she wrote a grant (which she received) to go to Mexico to study the cuisines of Oaxaca, Puebla and the Yucatan. Follow her investigations of the taco and beyond on her new blog: CoMexico. If only she could bring home some samples.
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