This year, the eggs remained on their plates. A good thing since there were several orders of them on the table. There were classic eggs Benedict and an option with filet mignon, pictured below. Both choices are served atop a sturdy English muffin. Some require a steak knife to cut those muffins but I found a butter knife worked just fine.
3 comments:
can't wait to be down there!
jbelle: We are home but back again at the end of the week.
I'm coming on Saturday and staying until Friday morning.
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