Jet lag lazy: First days in Altotting

My friend H. had counseled me to fly to Europe on a daytime flight, something that in all my days of traveling I had never done or even considered before.  We took a 9:00 a.m. flight and arrived at our final destination at 9 p.m.  There was no place to get dinner so we had to order room service which turned out to be pricey and mediocre.  During past travels, I always enjoyed arriving in Europe for breakfast, where I could have a fresh croissant or baguette to begin a lazy, tired day.  This was indeed different though I am still uncertain as to whether it was better.

The rationale for taking the daytime flight was that Izzy's jet lag would be less problematic.  I am not sure which I prefer as he now enjoys staying up until midnight and sleeping until 10:30.  I, meanwhile can't seem to sleep past 6 a.m. and then become exhausted throughout the day.

Since we are staying with Aunt Brooke and Uncle Rabbit I have had the luxury of just lolling about.  I have been mulling over the possibilities for our upcoming travels whilst at times, Brooke entertains Izzy.  They have visited a nearby creek in search of frogs and together we have gone bike riding.  We biked near farms, passing some chickens and barn cats along the way.  Then through a forest where Izzy and I were eaten up itchy by some tiny black insects.  On our way out of the forest we stopped at a "Pick your own flowers" farm where Izzy insisted on buying one daisy with some euro change he had in his pocket.

We have also been eating in style, thanks to Miss Brooke who has been cooking up a storm while I sit idly by.  She showcases local produce, fish and meats.  Dinner our second night...

Moroccan Vegetable Stew, Couscous and Turkey Breast

Dinner our third night...

Trout with Riesling and Shredded Carrots

Tomato and Green Bean Salad

Oh and I forgot to mention our first meal in Altotting... We went to dinner at a local Beer Garden within a forest...quite a Bavarian meal.  A very porky experience to say the least!  Tomorrow's agenda is too include a visit to long Bavarian castle...stay-tuned.

Wake me up before my blog goes...(New adventures on the horizon)

This blog has remained dormant for too long.

Why? You ask.  I can't say for sure.

I have begun many a blog post, only to leave it dangling, unfinished.  Good Eggs have been eaten.  Praying Mantises have hatched.  Each moment has a story.  Thoughts come and then they go.  New ones arise and I leave them too. And I do regret not telling many a tale.  For several months, the urge to tell tales has fizzled. Perhaps I have need to be quiet.

I started this blog in part as a way of chronicling Izzy's childhood through the perspective of food;  which I have tried to maintain throughout.  My other goal was to share how I turned the idea of raising a child who is willing to eat most things, and revel in it,  into a reality.

My eight year old Izzy, yes indeed he is now EIGHT, is a very fine eater.  He regularly orders escargot at our favorite local French restaurant, enjoys making and drinking fresh carrot juice and considers Swiss Chard to be one of his favorite vegetables.  I still love the idea of sharing tales of Izzy and his eating adventures yet I also wish to share more.

The good news is that right now I couldn't ask for more inspiration as Izzy and I have embarked upon a month-long adventure in Europe. We arrived in London on Monday, June 27th for an overnight stay at an airport hotel (something I have never done before and hope not to do again) and then a flight to Munich.  We are now relaxing in the small Bavarian town of Altotting, where we are staying with my most gracious friend Brooke and her husband, Peter Rabbit.

In the meanwhile, as I seek more blog inspiration, I wonder if I need to begin a new blog, one which will encompass more than just Izzy and our adventures.  I hope to share more than just food tales as I make new discoveries of all kinds.

And so dear readers - if there are any of you left.. I turn to you for new blog name suggestions -the sooner the better, as I do plan to keep you abreast of our latest adventures and beyond.