Izzy (and Mama) Eat: The Gourmand Grows up...
Tales of Empty Nesting ...The Next Chapter
Thursday, July 7, 2011
July 4th BBQ Celebration: Altotting
Uncle Rabbit grilled pork filet. Izzy assisted. He especially enjoyed fanning the fire.
There were roasted potatoes and salad too.
I contributed my version of German bruschetta - stale bread, sliced, grilled, rubbed with garlic and topped with chopped salami, basil and olive oil.
For dessert - Toasted Marshmallows!
The evening ended with sparklers - in the light, and later on when it got dark.
Happy Belated July 4th!
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